Australian for Tomato!
Situated in Victoria’s Goulburn Valley, 2.5 hours north of Melbourne, Echuca is blessed with approximately 270 dry, sunny days each year – a temperate climate perfect for ripening tomatoes.
The KAGAOME processing facility is one of the most up-to-date and automated factories of its kind, allowing for optimum efficiency and the ability to place ourselves as a globally competitive innovator.
KAGAOME employs 43 full time team members, while during Season 2013 had 320 people woking across Farming and Processing Operations.
The team is proud to be a leading example of cutting-edge farming techniques, advanced land management practices and efficient factory processing.
Our tomatoes are grown locally and tended to by our growers, agronomists and farm operations team members, who understand the importance of nurturing our product from paddock to plate.